
Carne Asada
Marinated grilled steak, chopped fine

San Diego · Est. 2019
Carne asada, adobada, birria and more — grilled on site, served hot, with everything your guests need. 40 guests or more, anywhere in San Diego County.
01
Pick your date, your headcount, and your three meats. You'll see your price instantly — no waiting on a callback to find out what it costs.
02
We review your details and confirm everything within 24 hours. A $250 deposit holds your date.
03
We arrive early, set up the grill and the tent, and cook in front of your guests for three hours. You host. We handle the food.
One price per person covers the food, the setup, the service, and the cleanup of our station. Pick any three meats and we bring the rest.


Marinated grilled steak, chopped fine

Chile-marinated pork off the grill

Citrus-marinated grilled chicken

Slow-braised beef, rich and deep

Tender, traditional, the real thing

Oven-roasted short rib

House-seasoned Mexican sausage
Want a fourth? Add it for $2 per person.
Build your quoteNo service charge. No automatic gratuity. The price you see is the price you pay. The more guests you have, the lower your per-person rate.
40–59 guests
$19
$19 per person
60–99 guests
$18
$18 per person
100–149 guests
$17
$17 per person
150+ guests
$16
$16 per person
$250 deposit holds your date. Balance due at the end of the event.
Build your quoteBased in San Diego and serving the whole county. Travel beyond 25 miles from Escondido adds a flat $75.

Build your quote in about a minute. No obligation, no phone tag.